Juicing Vs Smoothies
Even though smoothies and fresh juices both offer nutritional benefits to your regimen, each has its pros and cons. On one hand, juicing is most suitable if you need to boost your intake of fruits and fresh vegetables. Besides that, juicing offers you an opportunity to experiment with nutrient-rich fruits and vegetables like beets and kales that you might not normally consume or understand how to use in recipes.
Juicing avails nutrients more readily to the body and in much larger
quantities than when you eat whole fruits and vegetables. If you have an
illness or a sensitive digestive system that inhibits your body from processing
fiber, juicing would be especially helpful. Freshly squeezed fruit and
vegetable juices are also very healing and detoxifying, and more so for the
liver.
However, since juicing
strips most of the fiber content from fruits and vegetables, you need to ensure
you get enough fiber intakes from other daily servings of fruits and
vegetables. There being no fiber, the liquid juice becomes quickly absorbed into
the blood stream. This could be hazardous especially if you are only juicing
fruits as it can cause unstable blood sugar levels leading to energy loss,
memory loss and mood swings among others. At the same time, juice cannot be a
meal substitute because it is not a significant source of proteins. Financially,
you need to invest in a good-quality juicer, which is an added expense, in
order to start juicing.
On the other hand, smoothies are the best choice when you
want an on-the-go snack or meal that will provide nutrients and keep you full. With
a smoothie and the right ingredients, you can comfortably and easily make a
nutritious, light meal by combining vegetables and fruits with sources of
proteins such as low-fat yoghurt or soy milk. When you make a smoothie, you
retain fiber in vegetables and fruits. You can even include more beneficial
fiber and fatty acids by adding few tablespoons of chia seeds or flax seed.
A
nutritious smoothie, comprising of a mix of protein and healthy fats,
vegetables and fruits will keep you full and satisfied until your next meal,
thus helping you maintain or lose weight. The fiber in smoothies not only slows
the absorption of sugar thus stabilizing blood sugar levels, but also helps flush
and eliminate toxins from the body. An ordinary blend, and no special
equipment, is enough to make smoothies.
In the same breath however, smoothies can quickly become
sugar-laden, high-fat, unhealthy liquid time bombs especially if they include
sweetened yoghurt, sweetened juice, ice cream or frozen yoghurt. Due to the
high fiber content, it is difficult to include as many vegetables and fruits in
a smoothie as you would in a juice.
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